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MANUFACTUREd FOOD COMPLIANCE
The FDA Food Safety Modernization Act (FSMA) transforms the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. There are many rules that may or may not affect your business. Are you compliant? Let us evaluate your food safety systems. We specialize in basic cGMP compliance assessments.
active managerial control (AMC) AT RETAIL
AMC is the “Purposeful Incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.”
What procedures do you have in place? Let us navigate you through a Food Safety Management System (FSMS) including:
Standard Operating Procedures
Employee Training
Prerequisite Programs
HACCP plans
RESTAURANT / RETAIL FOOD ESTABLISHMENTS
Are you experiencing compliance issues or do you simply need help navigating the regulations?
Let our team help you design a food safety management system tailored for your facility.
TRAINING SERVICES
A well trained staff is an essential component of all great food safety systems. Call us today to schedule a training needs assessment.
Seafood HACCP Alliance Training (coming soon)!
State, local, tribal and territorial agencies. Let us partner with you to deliver Independent Course Delivery (ICD).
STANDARD OPERATING PROCEDURES
You wouldn’t build a house without a foundation. Standard operating procedures are the foundation and the cornerstone of all great food safety systems. What systems do you have in place? Are they effective? Let us help you and your team overcome the challenges of implementation and build a rock solid foundation for your management systems.